]]>Kan kuhva ei thin ringawt te hi ngaihtuah chuan tenawm deuh asin. Kuhva zuartute zingah hian kuhva khawr dawn a kutsil nge tam kutsil lo? Kuhva rah kan chhin lo va, panhnah kan chhin bawk lo va, kan dawr te a thianghlim loh hlawm nen, thenkhat phei chuan kuhva ei chung in, chil per deuh khan ti ti chung in kuhva an han khawr ngei bawk a
]]>Infection vang anih chuan antibiotics a tawk. Toxin vang anih chuan “Specific antitoxin” a ngai. Enkawl a buaithlak. Ei leh in ah fimkhur ang aw. Mahse, a tawp apiang tui ti thin kan ni si. ]]>
Within hours the patient begins to feel paralysing symptoms. There is blurred vision, impaired speech, difficulty in swallowing and chewing and respiratoratory stress. Limbs become flably, a condition called” flaccid paralysis”. The toxin inhibits release of neurotransmitter. Nerve stimulation ceases, diaphragm fails to contract. Death by respiratory paralysis may occur within a day or so.
Antibiotics a tangkai lo, Antitoxin a ngai. ]]>
Ka rin dan chuan kaikuang kha khing eng hrik ber emaw khian an bawm hman anga tom yum an siam hian a tui sovah minute hnih khat vel bak a kaikuanga an chhum ngai si lo va, bacteria vel an chhum hlum hman lo anih ka ring. Tun thleng hian eisual hi ka trih khawp mai. Eitur hi hmin deuh hian chhum ila a hrisel ber mai, a thing pawh chhum so bawrh bawrh ila, artui hel te hi hip loh a tha, a bikin mizoram/india ram ang hygienic condition awm lohna ah phei hi chuan. 
Food Allergy hi chu ka nei zeuh zeuh, ninawm ve khawp mai, avil leh cetirizine ka pai trat reng.
]]>Vanneih asiamin eisual hi ka neih awm ka ngaihtuah chhuak zolo. “chumi leh chumi ei pawlh chu a in hal,” an tih te hi ei lui ngat ngat ka ni thin. Vanneih thlak tak maiin food allergy hi ka nei miah lo a, mahse, pollen leh Zawhte ka allergic
Khasi ho thingtlang chaw dawr ah hian Vawksa etc hi lumlo/a daiin an rawn chhawp chhuak mai thin a, bacteria tan chance a tam viau tur a nia.
chepa… i ziah chu “Hmangchang” post nen a in zul 
tra la la la la
https://zochepa.wordpress.com/2009/03/08/ei-leh-in/
1.PATHOGENS, hei hi mihringte tan a hlauhawm mihringte min tina theitu a ni a, mahse bacteria sang tam tak zingah natna siam thei hi tlemte choh a awm a, tam tak kan ei tel hian eisual kan tih food poisoning hi a lo awm thin a ni. Pathogens bacteria hi chawhmeh thing, chaw thing leh sahringah te an awm duh bik a, a tlangpuiin eisual(food poisoning) ho hi an taksa chak tawk loh vang leh an pumpui/ril hna thawh that tawk loh vangin bacteria hnathawh hi a zo loh vang a ni thin. Mihrisel tan pawn he hrik hi an ei tel ve tho an hrisel vangin nantna an tuar ve lo mai zawk a ni, mahse an pumah heng hrik a luh ve vangin an lo pun tam chuan a hlauhawm ve tho a ni. Heng bacteria tui(spore) hi tuisoah dar kar-4 chhuanso hnu pawn an la dam thei a, dar kar-4 ai tam chhhuanso hnuah an thi choh a ni. Tin, engmah eiin leh tui awm miah lo pawn kum tam tak an dam thei a ni.
Notes:- Food poisoning siam thei bacteria-te hian temperature 37° Celius(98.6 ° F) ah hian rang takin an pung a, 37°C(98.6°F) chunglam atang a 63°C(145°C) inkarah hian a pun belh vak tawh lo a, a then chu an thi ve bawk. refrigerator(1-4° C/34.9 ° F) an dam khawchhuak thei tawh lo a, mahse an tui(spore) erawh a la chhe chuang lo a rawn keu leh thei tho a ni.
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