Chhanga buluih um
January 9th, 2007 6:44 pm | whatever | benjamin | 132 Views|
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Home made radish pickle (not really pickle though)
How to prepare:
1) Slice radish and heat the slices in the Sun for a day
2) Fry the dried slices for a minute in oil with onion, ginger, garlic and spices
Thats is all you have to do to make Chhanga buluih um yourself. Tasty and crispy. Sssssslurp!
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January 9th, 2007 at 7:38 pm
Kava awih tawh chiahlo e Chhanga tih vek mai chu. Um lam a thiam em em ka hre ngailo. Kum 2 vel in kan luah ho ve a thil um a duh lam chu buhfai, barley, sugarcane, hops leh malt tih vel kha a nia., chu pawh a tui choh lehnghal haha. Chupoh amahin a um ngai ka hrelo. Kan in (hlui, ka tan chuan) atanga 2nd leh 3rd street ah um sa an zuar teuh. 2nd street ami kha an phakar deuh hlek mahse.
January 9th, 2007 at 7:40 pm
Well, “Chhanga Um” is the brand name
Doesn’t necessarily mean he did it himself hehe
January 9th, 2007 at 7:47 pm
Yeah, behind every succesful man (or brand name) is a… boxer?
January 11th, 2007 at 9:21 pm
MALSAWMKIM…THIAN THA I CHAN TA!!!!!!!!!!!!!!