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Lawng Chhang (Made in USA)
April 2nd, 2008 6:22 pm by keimahvemaimai36 Responses to “Lawng Chhang (Made in USA)”
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April 2nd, 2008 at 6:26 pm
ka duh aiin a lawng chhang lai tak hi in la close-up tawk lo!
*mouth watering*
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April 2nd, 2008 at 6:53 pm
Tui hmel khawp mai. Lawng chunga ei chi tihna em mi le?
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April 2nd, 2008 at 10:13 pm
Hetiang chhang hi chini tuia thlak hma pawhin a tui ve lutuk.
A dahna chawhtawlh chu a va tle tha em em.
An choka hi a zim hmel.
Mizo choka dang ang bawkin thuk bul velah bur eng ilo an tlar ve nasa hle mai.
A kanna frying pan handle hawi dan daih hi…
Thlalatu hi chhang kangtu a nih nghal ka ring.
Heti zawng hi tun tum atana ka comment theih ve chhun a ni e….
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April 2nd, 2008 at 10:50 pm
Samuelapa i comment te kan lawm e, he chhang hi USA a mizo nula pahnih hmel tha tak ten uluk tak a an kan a nia, tui pawh a tui khawp a sin. Thla la tu chu a sir ah a lo in ti thu hle thung.
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April 2nd, 2008 at 10:59 pm
Chhang siamtu nula 2-te pix chu Father my son-a ten an va han hmu chak dawn emmmm awwww….
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April 2nd, 2008 at 11:02 pm
Siamtu te pics chu please!!!
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April 2nd, 2008 at 11:11 pm
Ei ava chakawm sawr2 ve. Slurp!
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April 2nd, 2008 at 11:20 pm
Mizo tawng gurus, is this “lâwng” to be precise
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April 2nd, 2008 at 11:24 pm
Ben: correct..to be precise
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April 2nd, 2008 at 11:33 pm
Keipawh lawng hi chu Aizawlah pawh khan ka siam ve thin. Lung a leng thar mange.
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April 2nd, 2008 at 11:50 pm
Tui hmel khawp mai, thingpui sa ver vawr nen ei a chakawm hle mai, a chung veilam pang ami khi lakhuihthei ava ang ve!
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April 2nd, 2008 at 11:55 pm
In vai in lo leng u la kan lo khilai ang che u, thingpui hang tui tawk nen.
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April 2nd, 2008 at 11:56 pm
Thingpui dawrah thingpui no 2 leh lawng 4 vel kan ei/in thin
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April 2nd, 2008 at 11:57 pm
ben Mizo TRAWNG ka tih nghal loh hahahahahahahah
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April 3rd, 2008 at 12:00 am
@Ben, Lawng han tih lemah lawng (ship) a ni lo a nia aw, ‘Long’ anga lam tur. A originate na ka hre lo, mahse chhang thlum sawina a ni e.
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April 3rd, 2008 at 2:35 am
A tlum lutuka, tum khata ei teuh chu a tha lo. Chinia thlak hma chuan nimki nen danglamna a awm in ka hre lo.
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April 3rd, 2008 at 7:04 am
Chini tuia thlak loh hi a tui zawk em aw. Vai dawra Long, Rosagula, mitha vel hi chu a siam thlum thei lutuk a, ei tam a har
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April 3rd, 2008 at 8:04 am
Arsa emaw ka tia!! arsa tluk thuak chu a ni tho ve…naupan lai zing exer kan lak thin kha ka hrechhuak…vai thingpui dawrah an lawng kan thar kan ei risk thin…a chhuak hnuhnung ber in a pe ang che kan tia, a chhuak hnuhnung ber pawh khan a pe chuang lova…..lo at theih hle mai…
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April 3rd, 2008 at 9:20 pm
tui hmel sor sor ve! Samosa tuitaka siamdan hria inawm mial lo maw? minlo hrilh teh u, Indian snacks engemaw tal siam a ngai tlat, samosa kherlo poh, siam awlsamdeuh hlek ka hre duh khawpmai….Indian spice kol ka neihloh avangin a awlsam chi nise…
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April 4th, 2008 at 8:45 am
kumtluang: ka siam ve dan-
1. Bazaar ami samosa tui tak lei phawt tur.
2. A serve hunah microwave a reheat tur…tui lutuk
hehehe…
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April 4th, 2008 at 9:02 am
kumtluang: Samosa ka siamdan tlem ka thai lang ang e aw!!! lol
Maida, Tuii’n ka chawk a, tah chuan Soda tlem ka telh. Airtui ka telhbawka. Chuan a ban deuhtawh maw tihah, ka siama, Alu, Been, hring, nih loh vek pawn, Kelek Channa, Channa pangngai ka chhum te te a, hminsa ka thun lut a, ka siam mai thin. (tichuan ka kang mai zel) Mahni duhdan dan in siamchi ber ang. Spicy ngaina tan pawh telhchi tho mai.. Chuan mo, Purunsen ka telh leh kherzel. hihihi
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April 4th, 2008 at 2:17 pm
@kanidari : Leitur omse ka ti teh asin!! nikum hmasa khan ka siamchhina, a kor a sak ltk a, a tui hlol lo….lolzz…soda leh tel telh ta ila, ahnip sot ka ring ,ka ti chhin don e, thanks flying
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April 4th, 2008 at 2:22 pm
kumtluang:…no offence…. a kawr a sak chuan a kawr kha nem deuhvin kang la, chuan a tui ka ring…;-)
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April 4th, 2008 at 2:24 pm
kumtluang, samosa siam hi chu complicated lutuk. siam thiam tak tak loh phei chuan hah nen in phu lo. pakora hi siam a awm a lawm, indian spices a ngai vak lo ang. black pepper leh spring onions chan sawm tleh la, oil ah thlak pawp2 mai roh
flying thil sawi khi ka hrethiam lo. samosa siam tur chuan a kawr tur hi paratha anga nuai pharh phawt a ngaih ka lo ring a…a sawi danah chawk khawi tur ringawt a ni bawk sia…
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April 4th, 2008 at 2:28 pm
A video in:
https://www.youtube.com/watch?v=FUA4g874WUs
https://www.youtube.com/watch?v=6g2sGcIgKfA
A video lovin:
https://www.bawarchi.com/contri.....b3995.html
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April 4th, 2008 at 2:29 pm
kanidari : nem deuhvin nuai ila tiraw…. hahaha
BMW : nai hah hnepin ka siam a,a tui silo!lolzzzzzzz… Maida chiah a om sia…pakora siam chu theihloh ani! maida hmanna chi thildang in sia em? ka thiamloh jongtak ania, boithlak ngeimai!
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April 4th, 2008 at 2:31 pm
Lal Ben a bo leh duak tawh!!! kan tum leh chhin
kumtluang hei hi lo thlir ve mai mai chhin teh
https://www.bawarchi.com/contri.....b3995.html
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April 4th, 2008 at 2:34 pm
khawi ramah nge i awm? khawpui ve deuh ah hi chuan supermarket ah gram-flour ( besan) chu awm fur ang chu ka lo tia. i awmna khua a multi-cultural chuan han zawng chhin teh…awm maithei. Hnam dang pawh hian besan chu an hmang ve nual in an sawi. Anih loh leh chepahakhata sawi ang chi Asia specialist shop ah pawh awm ka ring.
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April 4th, 2008 at 2:36 pm
link ka commentah ka telh a, a bo duak zela, khawnge….leh lawks, bmw sawi anga i siam chuan..sek deuh, ruh deuh, upa deuhvin a chhuak ang a ti….@keimaha’n..ihihih
Ingredients
4 large boiled Potatoes
1 medium Onion, finely chopped
2 cup Frozen Peas
1 large Carrot, cut into small pieces
2 tablespoons Oil
1 tablespoon Lemon Juice
1/4 teaspoon Cumin seeds
4-5 green Chillies, finely chopped
1 teaspoon Ginger paste
Salt and Garam Masala as per taste
1/2 teaspoon Sugar
6 Flour Tortillas, thin burrito style (sold in refrigerator section of US grocery stores)
1/2 cup All-Purpose White Flour
Water
To make Samosa Filling:
Boil peas and carrots in water until cooked, and then drain water.
Cut boiled potatoes into little cubes.
In pot, heat oil. When oil is hot, add the cumin seeds. Wait till they splutter and then, add the chopped onions.
Fry onions till golden brown.
Add the paste and fry for a bit longer. Add the chillies, potatoes, peas, carrots, lemon juice, salt, sugar, and garam masala. Mix well, lightly mashing together ingredients.
After thoroughly mixed, remove from heat.
To make Flour Paste (the “GLUE” which holds samosa together!!):
Slowly mix water into white flour until mixture reaches a thick, lump-free consistency. Make sure to mix well while adding water. Make sure there are very few lumps of flour left and do not add too much water..it should resemble the consistency of school glue (not to be confused with rubber cement glue).
To Make Samosa:
Take a flour tortilla and lightly toast in oven, till it is warm enough to fold in half and cut. (One tortilla will make two samosa!)
Cut tortilla into two halves, down the middle.
Create triangle with one half using flour paste to seal sides.
Fill triangle with filling and seal ends with flour paste.
Place on greased (with oil) cookie sheet. Lightly brush samosa with oil.
Bake in oven at 350 degree, turning once to ensure both sides are lightly browned. Usually will take about 15 to 20 minutes total (so turn samosa accordingly).
source: a link ka dah chuan..bo leh duak dawn si, bawarchi ami ka copy…
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April 4th, 2008 at 2:42 pm
BMW : naktuk ah carre four ah ka lo zawng chhin ang e,chubak chu hope om vaklo…..hmuh loh chuan chhota nimki ka siam treuh ani mai lolzzzzz ka thiam ve zawng!
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April 4th, 2008 at 2:46 pm
kanidari: spam-ah a lo awm a ni e. de-spam tawh e. if you use the contact form to report, we may be able to respond faster
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April 4th, 2008 at 3:06 pm
Thanks, Ben. Dek rang thin vat vat khawp mai.
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April 4th, 2008 at 4:27 pm
Frederick antam a awm leh tan tawh a…nimin chu chhungten min rawn thar tem a…kan tlak hluai mai chuh… a hang tui muah muah hle mai. College park, Green Belt, Takoma park lam te kha in lo sik ve dawn tawh lawm ni…a tam leh ngawt ang sih tur.
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April 4th, 2008 at 5:57 pm
@H.Vangchhia in chhungten an va thar tem har che u em em, kei ni chuan kar hmasa lam khan kan tlak hluah hluah tawh a sin.
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April 5th, 2008 at 3:56 am
blakcmagicwoman: Ni e, nuaipharh chu ngai e , sawi hran ngai lo in hriat ve mai tur ania. LOL
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April 5th, 2008 at 3:57 am
Blackmagicwoman: ka tihna .. lol
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