Mizo chaw hmeh, mahni tui tih zawng siam dan han thawh tliar tliar teh ang! Mizo leh chaw hmeh hrilhfiahna lam ai chuan, Mizoram a piang a sei len hnu a, hmun dang a awm ta te tan.
Midang ei rawngbawl chu, hnam dang an nih chuan an hnam duh dan ang chu an thiam fu, a rei ah chuan a tui pawh a tih ve theih fu mai!! Mahse, Mizo chaw hmeh han chak ve chang chiah hian mahni ngei in siam thiam loh chuan hnam dang ei rawngbawl tu te hian, Mizo chaw hmeh siam an thiam sa ngawt miah lo nia maw le!!
Mizo chaw hmeh ei duh ve thin si chuan; ‘ rawngbawl ai chuan ei loh ka duh!’ han tih ngawt mai thin na filawsawfi kha !! V va awm zia lo em!! tih te a lang !!
Chuan, Mizo chaw lam ei chak a kan siam theih tur te, leh a siam dan te han thawh khawm ta ila , kan puar pui phian ang a!!
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Mihring nih chhung hi chuan...
illuminati...
April 1st, 2008 at 10:45 pm
A ROPUI HLAWM TEH U. MIZO CHAWHMEH SIAM DAN BAKAH CHAWHMEH CHI HRANG HRANG SIAM DAN LEHKHABU SIAM KA RAWH E. A HLAWK NGAWT ANG, TIN KAN HMAN TAN PAWH THIL TANGKAI ANIH NGEI KA RING TLAT A NI.
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April 1st, 2008 at 11:30 pm
pasi rep hi a chhe har khop a ka all time fav a ni bok ,ka siam dan thin pakhat chu, pasirep hmeh awm tawk vel kha tui ah i chiah a nga 1 hour,sil uluk a ngai khop mai a ngap rei duh ang reng a ,chuan i sil hnu ah chuan purun sen leh hmarchapui a chung ah i zai lep a nga i dah anga chi leh ajino tlem nen chuan steam tir rawh le darkar chanve vel i steam tir hnu ah i la chhuak anga i rawn kawi tawh mai dawn nia a tui ve khawp mai.
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April 1st, 2008 at 11:37 pm
kan in sawi thei loks heng tehi siam dan hre duh kan awm tak mial chuan min lo zawt ru palak paneer,mutton/chicken byriani/paneer kofta,rajma curry,bhaigun bharta,chicken bharta.Idian dish a bik tak in north indian dish hi a tui ka tia ka siam uar bok.chuan mizo chawhmeh uih lam chi tel lo chuan chaw ka ei the bau lo eg.saum,bekang,aium,ngaum ngathu heng hi side dish a tan chuan ka duh ber a siam dan chi hrang lah a tam.
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April 1st, 2008 at 11:44 pm
saum ai ah hian cheese hi a hman tlak vekhawp mai!
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April 2nd, 2008 at 12:45 pm
BMW …keinin chhass kan hmuh zawh ve hun ah meuh chuan miin chhass neih an uar leh tawh lo zawk in ka ring!!
Master RTPA chu thla thar lam ah enge maw a awm dawn emaw ni le; tunlai chu bawngsa ruh kawl chhum tui hang a hmeh nasa in,vitamin te a ei nasa a, exercise te la in a buai thei khawp mai an ti:D
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April 2nd, 2008 at 1:07 pm
My dear Mr Myself, romance will never go out of style….dont worry!! i chass tur ka zawng hmu tawh ka tih kha. Kan hman velah ka intro ang che u. Mahse hair oil ( cononut oil) kha rawn thih nasa lutuk lo la, i lo kal hunah!
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April 2nd, 2008 at 1:55 pm
E khai…ka riltam laiin ka chhiar ka chil a put….ril a ti tram zual…Engpawh ka ei thei vek ang riltram lai chuan…..
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April 2nd, 2008 at 7:47 pm
Nizan ka zanriah chawhmehah Tumbu ka siam a tui ngang mai! Thailand product a tin in a awm a, tih chi khawp mai.
A siam dan: Tumbu in chan sawm a nga, tui saah minutes-5 i chiah ang. Bawngbawnthur pum-2 or 3[varak tui tiat vel], purun sen & var [a tam poh leh a tui], thinghmarhcha phut, aieng, Baba’s chili powder[ thak lem lo a rawng ti mawitu leh a rim ti tui chi pawl kha], chicken powder or hmehhanna [MSG-Monosodium Glutamate/ seasoning powder], chi & hriak te hi thirbelah i chhuang anga, a so bawrh2 a, a rawn hmin deuh hnuah tui i leih a nga, savun kanpuah a awm chuan i thlak a nga. Savun kanpuah a zawr dap thleng i chhuang ang. A tui dan chu a nuam tlem pawh a tel!!!
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April 3rd, 2008 at 7:11 pm
Parawl/nurawl(?) tan chuan khing in soi ang khi chu siam a buaithlak na chen a awm.
Hei hi han try ve teh: buhfai i ei tawk aia tlem hret, alu pum khat, tomato pum khat, bawrhsaiabe 2, dal tlem, chi a al tawk, leh (a awlsam zawngin) i fridge/chawhmeh bawma i hmuh hmuh kha tlem te te theuhin cooker-ah dah khawm la, tel or giu (ghee) tam lutuk lo telh bawk la, chaw chhum pangngaia i leih thin aia tam deuh hlek tui leih la, phit hmin tir pawp rawh. amaha a daih nghak lovin force-ly in cooker chhin kha hong la, sa vet vot tak mai khan thlengah khawrh chhuak la, bekang rep phul thet thet la. a puar ve theih reng.
My experience with bekang rep: Boomer bur khat hi thla khat aia rei tlak hram tum rawh, thih ngama pum nat i duh loh chuan.
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April 8th, 2008 at 4:32 pm
Sangha tui deuha siam dan:
1) Sangha kha a tok vela lianin chan la( Kg 1)
2) Purunvar, purun sen, sawhthing densawm thirfian 3 vel
3) Sangha leh densawm chu tui tlem( thingpui no 1.5) telh la cooker ah voihnih phit tir la, cuan minute 30 vel gas kha sim rawh
* Tel tlem telh bok tur,chi vel kha chu a awm tok vel kha ni mai.
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April 9th, 2008 at 2:07 pm
@chepahakhata. nizan chu i sawi ang ngeiin ka chawhmeh siam ah savun kanpuah kan telh ve ta ngei a ( a zawp thlenga chhuan tur i tih pawh ka zawm thlap!). ”A tui dan chu a nuam tlem pawh a tel!”, i tih te kha min ti hre chhuak rum2…tui ka ti bon top2
thanks a lot for the nice tip!!
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April 9th, 2008 at 7:44 pm
U welcome bmw! keimah zawk ka lawm khawp mai, ka sawi ang ngeiin i siam a, tui i ti bok a.
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April 21st, 2008 at 3:15 pm
vawksa leh ar hi chhum pawlh ila a tui ve fu
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