Nutrela Bawl

June 6th, 2007 9:34 am by trekkerboy

‘Bawl” is a Mizo dish in which Saum (Fermented Pig’s Fat) and Cooking soda (actually Sodium Bicabonate is mostly used) are the main taste makers. Our ancestors used Chhingal (I think people in remote villages still do) instead of soda. Explaining Chhingal is itself a completely different story, so I wouldn’t do it here.

We will show you how to make “Nutrela bawl” .

1) Boil Nutrela and cut it into pieces.

2) Make the taste maker – Sauum, Soda, Chilli, Salt, Ajinomoto etc..

3) Add a little beer This part is optional.

4) Stir the mixture

Nutrel Bawl is served! You can have it as side dish with food or with drinks. Thanks to Mimi (Not Renthlei).

20 Responses to “Nutrela Bawl”

1
chabetkaia Says:
June 6th, 2007 at 9:52 am
Nutrila hi a hel pawn tui ka ti.. tet lai chuan chhungten dawrah lei turin min tir ngai lo, kal kawngah kuit vek ni mai.. mahse kua a puar duh reuh lutuk..
2
tlangvala Says:
June 6th, 2007 at 10:38 am
Saum leh hmarcha hi a hlangin han chawk phuan phuat ila Nutrela hi a hnu ah thlak ila, kan bawl phuan suah maia tui duh tak ani…khi pawh khi atui hrim hrim ang,.. ka chil a putttttt
3
RTPA Says:
June 6th, 2007 at 10:40 am
Sai Za Hawla Boardng School a lut tawh ho chuan NUTRELA ei ruk te chu an hre fu ang:)
4
father_sphinx Says:
June 6th, 2007 at 12:48 pm
beer telh part lai tak khi ka la tichhin lova… tih ve chhin tur nih khi.. kkk
5
Eve Says:
June 6th, 2007 at 1:36 pm
Va tui hmel ve…mahse thlalatupa hian a la moi mai mai a ni thei em?
6
ZOaTlau Says:
June 6th, 2007 at 1:37 pm
BEKANG SA ti ngatin keini chuan kan sawi thin SA a ni ve tlat
7
Goldmember Says:
June 6th, 2007 at 2:04 pm
kingfisher premium aiin strong telh hi a tui zawk bawk. (an ti)
8
tlangvala Says:
June 6th, 2007 at 2:16 pm
Beer telh khi .. tu thih chhuah nge??
Mimi-i(Not Renthlei) ami??

Nge in phuah chawp hehe..
9
benjamin Says:
June 6th, 2007 at 2:17 pm
It was my idea
10
Val_brosky Says:
June 6th, 2007 at 2:17 pm
Bekang sa bawl kher chu ka la ei miah lo. Tel hneh tawka kan sen thap kha kan ei dan ber chu a ni. Ben, in siam leh hunah chaw eiah min lo sawm la….heheh.

Bawl han sawi takah chuan vawk vun bawl ka va ei chak ve….
11
benjamin Says:
June 6th, 2007 at 2:18 pm
hehe Kan la bawl dawn nia.
12
tlangvala Says:
June 6th, 2007 at 2:20 pm
chawhmeh ah leh zel beer in telh chuan …in bawk hmeh bawk.. lolzz
13
chepahakhata Says:
June 6th, 2007 at 3:33 pm
Bawlah beer inpawlh chu kohhranin dan pawnah a hnawhchhuak ang che u tih ava hlauhawm ve!!!SRSin misual.com hi an rawn sawsa hlum ang tihte a nia ka hlauh lam2…lolz
14
benjamin Says:
June 6th, 2007 at 3:36 pm
Bawl a beer telh in ei chuan, in ei ni la la in in thi ang
15
chepahakhata Says:
June 6th, 2007 at 3:48 pm
Ajinomoto is company name, i think you should write MSG [Monosodium Glutmate] or seasoning powder or Hmehhanna!!!! hehehe…sap or European chuan MSG tih loh chuan a hre lo, hriatzau nan ka rawn ti ve mai2 a nia!!!!!!!!!
16
chepahakhata Says:
June 6th, 2007 at 3:52 pm
Oops!! wrong spelling!!! MSG[Monosodium Glutamate]
17
tlangvala Says:
June 6th, 2007 at 4:01 pm
MSG kha maw mizo tawng chun Ajinomoto… misual.com i visit ngnun chuan i thil thar i hriat belh zel maiang ang fina anih hi fina.. UPSC exam tur tan pawn misual.com an chhiar that loh chuan tlin a har viau ang.,,hehe
18
hmangaiha Says:
June 6th, 2007 at 4:06 pm
Ka thianpa chuan khawvela chawhmeh zang ber atia..duhlo ve lutuk..
Mahse, Angaiha’n si hlap hlapa an ei hi chuan a tui hmel ve tho mai..
19
chepahakhata Says:
June 6th, 2007 at 5:01 pm
A tui ka tih danber chu han kang ila tichuan vawksa rep chhum e deih i la tui ka ti thei khawp mai!!! hehehe…
20
Naupang-Fel Says:
June 8th, 2007 at 3:20 pm
I wish i cud use RUM in stead of a beer