‘Bawl” is a Mizo dish in which Saum (Fermented Pig’s Fat) and Cooking soda (actually Sodium Bicabonate is mostly used) are the main taste makers. Our ancestors used Chhingal (I think people in remote villages still do) instead of soda. Explaining Chhingal is itself a completely different story, so I wouldn’t do it here.
We will show you how to make “Nutrela bawl” .
1) Boil Nutrela and cut it into pieces.
2) Make the taste maker – Sauum, Soda, Chilli, Salt, Ajinomoto etc..
3) Add a little beer 
This part is optional.
4) Stir the mixture
Nutrel Bawl is served! You can have it as side dish with food or with drinks. Thanks to Mimi (Not Renthlei).
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June 6th, 2007 at 9:52 am
Nutrila hi a hel pawn tui ka ti.. tet lai chuan chhungten dawrah lei turin min tir ngai lo, kal kawngah kuit vek ni mai.. mahse kua a puar duh reuh lutuk..
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June 6th, 2007 at 10:38 am
Saum leh hmarcha hi a hlangin han chawk phuan phuat ila Nutrela hi a hnu ah thlak ila, kan bawl phuan suah maia tui duh tak ani…khi pawh khi atui hrim hrim ang,.. ka chil a putttttt
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June 6th, 2007 at 10:40 am
Sai Za Hawla Boardng School a lut tawh ho chuan NUTRELA ei ruk te chu an hre fu ang:)
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June 6th, 2007 at 12:48 pm
beer telh part lai tak khi ka la tichhin lova… tih ve chhin tur nih khi.. kkk
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June 6th, 2007 at 1:36 pm
Va tui hmel ve…mahse thlalatupa hian a la moi mai mai a ni thei em?
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June 6th, 2007 at 1:37 pm
BEKANG SA ti ngatin keini chuan kan sawi thin SA a ni ve tlat
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June 6th, 2007 at 2:04 pm
kingfisher premium aiin strong telh hi a tui zawk bawk. (an ti)
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June 6th, 2007 at 2:16 pm
Beer telh khi .. tu thih chhuah nge??
Mimi-i(Not Renthlei) ami??
Nge in phuah chawp hehe..
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June 6th, 2007 at 2:17 pm
It was my idea
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June 6th, 2007 at 2:17 pm
Bekang sa bawl kher chu ka la ei miah lo. Tel hneh tawka kan sen thap kha kan ei dan ber chu a ni. Ben, in siam leh hunah chaw eiah min lo sawm la….heheh.
Bawl han sawi takah chuan vawk vun bawl ka va ei chak ve….
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June 6th, 2007 at 2:18 pm
hehe
Kan la bawl dawn nia.
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June 6th, 2007 at 2:20 pm
chawhmeh ah leh zel beer in telh chuan …in bawk hmeh bawk.. lolzz
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June 6th, 2007 at 3:33 pm
Bawlah beer inpawlh chu kohhranin dan pawnah a hnawhchhuak ang che u tih ava hlauhawm ve!!!SRSin misual.com hi an rawn sawsa hlum ang tihte a nia ka hlauh lam2…lolz
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June 6th, 2007 at 3:36 pm
Bawl a beer telh in ei chuan, in ei ni la la in in thi ang
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June 6th, 2007 at 3:48 pm
Ajinomoto is company name, i think you should write MSG [Monosodium Glutmate] or seasoning powder or Hmehhanna!!!! hehehe…sap or European chuan MSG tih loh chuan a hre lo, hriatzau nan ka rawn ti ve mai2 a nia!!!!!!!!!
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June 6th, 2007 at 3:52 pm
Oops!! wrong spelling!!! MSG[Monosodium Glutamate]
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June 6th, 2007 at 4:01 pm
MSG kha maw mizo tawng chun Ajinomoto… misual.com i visit ngnun chuan i thil thar i hriat belh zel maiang ang fina anih hi fina.. UPSC exam tur tan pawn misual.com an chhiar that loh chuan tlin a har viau ang.,,hehe
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June 6th, 2007 at 4:06 pm
Ka thianpa chuan khawvela chawhmeh zang ber atia..duhlo ve lutuk..
Mahse, Angaiha’n si hlap hlapa an ei hi chuan a tui hmel ve tho mai..
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June 6th, 2007 at 5:01 pm
A tui ka tih danber chu han kang ila tichuan vawksa rep chhum e deih i la tui ka ti thei khawp mai!!! hehehe…
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June 8th, 2007 at 3:20 pm
I wish i cud use RUM in stead of a beer
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