Second coming of Chinese food

October 16th, 2007 12:21 pm by trekkerboy

It’s not Schezewan. But Sichuan, Szechwan or Szechuan. So what’s “Szechuan”? Probably something you see on the menu in a restaurant under “Chinese”.

It is actually a province of south-central China settled by non-Chinese people including Tibetans, the Miao, and the Hui.

Who brought Chinese recipe to India? Was it Fahien or Hiuen Tsang? To find out, Business World has this article Yum, China! about a new wave of Chinese restaurants entering India with authentic Chinese food.

5 Responses to “Second coming of Chinese food”

1
spikey Says:
October 16th, 2007 at 1:04 pm
Where can u get authentic chinese food in India? Everywhere I’ve been to hundreds of restaurant across the country I have not seen any authentic chinese food in india :P, i.e ofcourse excluding Homemade. The ones that they have in chinatown like calcutta Tangra are also what they call Guai Lo Chinese Food, meaning white mans chinese food..prepared to suit the taste-buds of other ethnics.
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2
jonan Says:
October 16th, 2007 at 1:26 pm
i doubt you will get authentic chinese food in india.it just doesnt suit our taste bud.
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3
benjamin Says:
October 16th, 2007 at 2:05 pm
Read the reference article and you have shall have your answer.
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4
keimah Says:
October 16th, 2007 at 4:33 pm
kei chu ‘authentic’ emaw ‘tic lo emaw, Chinese food hi chu tui ka ti fu vek mai…hre hrang chuang map nang!! Btw Ben, i ref article-a Restaurant hi a nalh dang dai riau mai a…
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5
SiLent_Man Says:
October 18th, 2007 at 7:09 pm
Manchurian dishes originated in Calcutta… sawi ve mai mai
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