I was chatting with ammi this evening. As usual I asked “What are you gonna cook this evening?” She replied “Vawksa leh Mautui”. I asked her for her secret recipe. Then she said “phuah chop mai mai alom”. I argued that all other dishes are “phuah chop” too. Here it goes…(it will make your mouth water)
* Mautuai tin
* Pork half kg skinless
* Boil the pork
* A hmin hunah mo…
( I never link the skin anyway…I interrupted)
* Sin te te hi chan ila
* Maituai nen mix ila
* With fish sauce
* Tomatoes,onion n coriender leaves nen
* After u mixed everything
* Rei lo te chhuang la
*5 mins
*Ei theih ni mai
*yummy……
I am gonna try this weekend. I have actually retired from cooking. This being so tempting is gonna make me cook this weekend. Thanks ammi. If mautui tin is not available, I think mushroom is a good alternative.
Similar Posts:
- This song is dedicated to Amanda :-D
- Zoram-ah Khua A Var Dawn
- “The Bai” is worth trying out
- Love this Doctor
- Zawngtah mu kan
October 9th, 2006 at 7:54 pm
why u dont you write a recipe book on traditional mizo dishes =)
Report this comment
October 9th, 2006 at 8:41 pm
who? Me? Why don’t write a recipe book on Bangalore Girls?
Report this comment
October 9th, 2006 at 8:48 pm
no.. im just an amateur.. sandman is the expert on that.. bwahahahaha
Report this comment
October 9th, 2006 at 8:52 pm
well, you could co-author it. btw.. mawii smsed me. Seems she was there yesterday.
Report this comment
October 9th, 2006 at 8:54 pm
siam ve tur anih hi,vawksa rep leh rawtuai(a hring) min lo thawn a,zo phots se
Report this comment
October 9th, 2006 at 8:57 pm
Nia siam ve rawh. Chuan thil dang i siam dang te pawh khan han post la.
Report this comment
October 9th, 2006 at 9:12 pm
dunno the names and all .. neither do i remember the faces.. they spoke highly of you =)
Report this comment
October 9th, 2006 at 9:24 pm
ka van ei ve chak kan khua ah hian vaksa ei tlak awm lovaaaaa…ammi ka ril i ti tram..
Report this comment
October 9th, 2006 at 9:32 pm
dawt a sawi nih kha ammi hian..
ka va verify a.. dal thring leh chaw thrin rum tawk leh tui an lo hmeh.
Report this comment
October 9th, 2006 at 10:22 pm
haha.. I am flattered. What else can I expect to hear from you
Report this comment
October 9th, 2006 at 10:32 pm
gawldy will be good at writing about ‘How to cope when ur girl ditches you yet again’ ..hahahahhahaa
Report this comment
October 9th, 2006 at 11:27 pm
a tui pawh atui mahna a hrisel miah lo ang kei zawng kasiam in kaei lo mai ang
Report this comment
October 10th, 2006 at 3:47 am
Ka nu hian mautuai leh vawksa chu a chhum pawlh thin, a tui khawp thin mai, Saiha ah kan naupan lai a kan awm in Mara ho recipe atang a a try a ni a. Vawksa leh pangbal zik hnah kan ro te pawh an siam thin, a tui khawp mai chu pawh chu. Arsa leh pa (mushroom) chhum pawlh pawh tui tak a ni.
Tak a he blog visit ho hi in changkang riau ka ti, recipe te in rawn tarlang leh nawlh thin a, ka professional line a ni ve a, chhiar a nuamka ti thei khawp mai. Mizo kan changkang sawt zia a lang in ka hria.
Report this comment
October 10th, 2006 at 4:24 am
professional line? Wow! What is stopping you from posting your recipe
I am mostly interested in dishes that can be cooked out of stuff you would normally find in a modern Mizo kitchen, items you would find in the neighborhood grocery store or at least big chain store like Food World.
Report this comment
October 10th, 2006 at 4:28 am
Vawksa sawi chuan bastenga cannot be left out. Ka ril tammmm. artui half boil teh ang.
Report this comment
October 10th, 2006 at 11:47 am
wow bawihteii..ur professional line!!! omg can we be frens?:)) one job i wanna have…i`m no good but i enjoy seeing ,eating and arranging good food..:) yups share some of ur secrets with us..
Report this comment
October 10th, 2006 at 1:41 pm
that i was kidding… benjamin a in sia em ka tia.. they started laughing uncontrollably
Report this comment
October 10th, 2006 at 1:46 pm
hahaha…now lemme ask them about you this Sunday
Report this comment
October 10th, 2006 at 1:59 pm
Phuah Chop sounds good… is it something like Alu Chop?
Report this comment
October 10th, 2006 at 2:21 pm
hahaha..:-)
Report this comment
October 10th, 2006 at 2:25 pm
Chawhmeh chung chang soi don mo ka ti a, thudangah an pakai daih chu a……. Topic dang poh hi hetiang hian in ti ho zo vek zel mai ka ti…..akekekekek
Report this comment
October 10th, 2006 at 2:35 pm
Tih hohna a awm lo. Every comment under this topic has been very much topic/thread related. Perhaps yours is the only one (new thread under the topic) that isn’t :-).
Now, this is serious. I really don’t want to hear this HO. If you don’t find the discussion interesting, don’t joint. If you really have suggestion for the site, use proper channel.
Report this comment
October 10th, 2006 at 3:03 pm
hahha…ta daih mai a…ben artui chu bai mai rawh.
Report this comment
October 10th, 2006 at 3:26 pm
Ka half boil. A tui ltk. Zingah hian ril hi a tam thei a.
Report this comment
October 10th, 2006 at 4:00 pm
Tiang vel hi chu Yahoo lamah soi fel thin ula, midang lo chhiar veah a ho ltk
Report this comment
October 10th, 2006 at 4:07 pm
lolzzz
Report this comment
October 10th, 2006 at 4:10 pm
cutelady zoram.com ah CK pui tur an awm rih nange.. ka van khawngaih tak che em…
Report this comment
October 10th, 2006 at 4:28 pm
True. A inkar sawi tel zeuh hi a awl thin a.
Report this comment
October 10th, 2006 at 5:33 pm
blehhh..
Report this comment
October 10th, 2006 at 8:12 pm
Thank you guys, I appreciated it, it’s more of a passion than work, i enjoyed every minute of it, It’s a fine dining one where we served an international food except Indian n Japanese , so its pretty interesting. I am sorry i do have a limited knowledge of how to post a topic. So thats my bad. I think good food is one of life’s greatest pleasure.
Report this comment
November 10th, 2012 at 12:59 pm
weekend , siam ve teh ang
Report this comment