The making of Masala Dosai

April 26th, 2007 6:42 pm by TheHumanBot


Chef making mosala dosai at the river island resort .

The first time I ever heard of Dosa was in 4th std. There was this lesson “The Weeping Princess”. It was about stamp collection. In the story they had dosa for breakfast. Our teacher Mrs Lasker explained “It’s a South Indian Food”. That was 1992.

For the first time in my life, I had dosa at a restaurant in Police Bazaar, Shillong. That was December of 1995.

Years later, since 1998, it has become a part of a regular food item for me. Till today.

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4 Responses to “The making of Masala Dosai”

  1. 1
    Vladimir Putin Says:

    Dosa or Piza ? I prefer KFC

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  2. 2
    Goldmember Says:

    keichu arsa chhum hi a tui ka ti bers..

    dosa poh hi a tui.. empire a an dosa chicken hi a tui.. have with the chicken stew.. dooolicius

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  3. 3
    Val_brosky Says:

    Dosa hi chu ka ei thei khop mai, mahse ‘idli’ leh ‘ukma’ erawh hi chu tam tawpah leh loh theih loh thilah lo chuan ka la ti hleithei lo a ni.

    Idli/Dosa sawi takah chuan Pa Chhuana khan a ti thei lo ve khawp chuan ka hria. A faten, “Ka pa, school-ah kan thiante’n ‘Uisa in ei thin’ tiin min chhaih a nia,” an ti a. Ani lah chuan, “Mai mai a, anni pawhin idli-te dosa-te an ei ve tho alawm,” a lo ti hmeks. :)

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  4. 4
    mi(sual).com » Blog Archive » My class of 1992 Says:

    […] * Mrs Lasker – Our class teacher. She told us Dosa is a South Indian Food […]

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