He thil hi kan thian pakhatin email-in min rawn thawn a, a thu pawimawh zual lawrkhawmin ka han post a ni. Han chhiar ula, enge in ngaih dan le?
THERE ARE NO REGULATED LAWS FOR FOOD PROCESSED IN CHINA, HONG KONG, VIETNAM AND THAILAND !!
The whole world is scared of China made ‘black hearted goods’. Can you differentiate which one is made in the USA, Philippines, Taiwan or China? For your Information … the first 3 digits of the barcode is the country code wherein the product was made. Sample: all barcodes that start with 690 until 695 are all MADE IN CHINA.
471 is Made in Taiwan.
Nowadays, Chinese businessmen know that consumers do not prefer products ‘made in china’, so they don’t show from which country it is made.
However, you may now refer to the barcode, remember if the first 3 digits is 690 to 695, then it is Made in China.
00 ~ 13 USA & CANADA
30 ~ 37 FRANCE
40 ~ 44 GERMANY
49 ~ JAPAN
50 ~ UK
57 ~ Denmark
64 ~ Finland
76 ~ Switzerland and Lienchtenstein
628 ~ Saudi-Arabien
629 ~ United Arab Emirates
740 ~ 745 – Central America
All 480 Codes are Made in the Philippines
Now read on below for specifics on goods from China to protect yourself, your family, and your friends.
This is sickening but it is an alert to read labels and always buy fresh when you can.
Have a taste for chicken? READ THIS
These undercover enclosed pictures speak a thousand words. Avoid buying all processed food packaged in China. Anything goes! We just don’t know what else is in those packages. Unlike in the U.S. and CANADA, China does not have laws regulating food processing.
Basically, do not buy any processed food from China, also Hong Kong, too. MANY companies are using a Hong Kong address to avoid this type of image reputation.
Early dawn, starts the day by riding around to collect dead chickens
Asking around for dead chickens
Total of 5 riders are hired by the boss to ride to farms to buy dead chickens.
Storage for the dead chickens in the court yard.
Carcasses everywhere…
And on the floor….
Four employees start de-feathering the dead fowl after soaking in boiling water from a rusty wok:
A discarded bath tub being used to soak the bare skin dead chickens…. The contaminated water would have accelerated the decomposition process.
Wearing slippers walking among the chickens before the coloring processing.
After the color dye, its creepy to find that they are quite tenderized.
And now presenting the mouth watering Charcoal Roasted Chicken!
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October 28th, 2009 at 8:11 pm
Ajinomoto chu a company hming alo ni reng elo maw? Ka lo hre re re hlei nem, ka bengvar leh ta sawt e. Nia, a thra lo hi kan tithla ngawt zel a, a food scientist berin thrat lohna a awm lo an tih chuan a thrat hlauh chu.
Chuan maw, hang hi sap trawngin enge le? (Ajinomoto hang ang chi hi)
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October 28th, 2009 at 8:13 pm
@benjamin rualthanzauva. slurp, slurp….
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October 28th, 2009 at 8:15 pm
@Irreplaceable. tasty…tasty… very tasty
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October 28th, 2009 at 8:16 pm
hang hi sap trawngin enge le?
>>>
[1] https://misual.life/2006/12/.....ment-14297
[2] https://groups.google.co.in/gro.....59ea6fa784
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October 28th, 2009 at 8:18 pm
ben, Tuibur chu Vangvat hlauhah a tha khawp mai hahahah. Ramhnuai han riah te hian buk hual hian han leih ila, rannung, vangvat etc an lo kal lo. Ke ah te hian ka chulh mai thin. Dettol pawh kha Vangvat tan chuan a tha khawp mai. Ka lu leh ban, ke tih vel ah hian ka chulh chuan Vangvat awm vanglai pawn ka kai ngailo. A rim erawh ngaitheih deuh angai
Vangvat kai buai ai chuan ka thlang zawk hrim2 kei chu.
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October 28th, 2009 at 8:23 pm
Tuibur chu Vangvat hlauhah a tha khawp mai hahahah.
>> Chutiang chu mihring tan a tha i tia mi
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October 28th, 2009 at 8:25 pm
hâng, (hân), v. 1. to be tasty, to be nice to the taste. (Used only of certain things which have a special taste for which there is no English equivalent. It is used of nuts, milk, maize, vegetables, meat, soup, Lushai rice, tea without sugar, etc. Sometimes the tastiness is enhanced by the addition of salt. It cannot be used of anything sweet, sour, acid, bitter nor pungent.) 2. to be boiled without salt (irrespective of its tastiness or lack of the same). adj. tasty or nice (as above); boiled without salt. See a hângin.
https://dsal.uchicago.edu/cgi-b.....in.1444913
hangtui
adj. having a savoury taste in soup.
https://www.chhawnchhek.com/?ph.....rch=Search
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October 28th, 2009 at 8:26 pm
savoury chu hmui a ti thung
hmui, adj. savoury-smelling, giving forth an appetising savoury smell, pungent smelling (as burning feathers, fat, etc). v. to be savoury-smelling, etc (as above), to give forth an appetising savoury smell, or a pungent smell (as above). adv. so as to make savoury-smelling, etc (as above).
https://dsal.uchicago.edu/cgi-b.....in.1687653
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October 28th, 2009 at 8:28 pm
Ben, Mizo tawnga chawhmeh a “hang” kan hman hi em ni i sawi aw, a nih chuan, hang chu taste a ni mai dawn lawm ni. Entirnan, a hang tui mange tih chu, It taste good
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October 28th, 2009 at 8:29 pm
Ben, A thatna awm chhun ka hriat a nih chu hairehai
vangvat in an hlau taktak asin 
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October 28th, 2009 at 8:34 pm
ka sawi leh lawk, Japanese in umami an tih pawh hi a hang nen a in ang hmel khawp mai. heti anih chuan Mizo tan chuan Japanese chhas nei ila a tih chi dawn ni
PU HV pawh hian Japanese nula lo nei zawk se 
A taste that is characteristic of monosodium glutamate and is associated with meats and other high-protein foods. It is sometimes considered to be a fifth basic taste along with sweet, sour, salty, and bitter.
https://www.answers.com/main/nt.....038;gwp=13
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October 28th, 2009 at 8:37 pm
Ben, honestly, hnamdang nei lo tura Pathianin mal min sawm hi ka lawm asin.
O genki desu ka? hajimemashi te, tih vel ngai lo hi a nuam hrim hrim. Zan lamah lah, “Iku… iku,” an ti mai a hairehai 
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October 28th, 2009 at 9:03 pm
Antam-tlak tui hâng ang te hi sàptawngin ka phuah ve nawk nawk mai —regular taste, flat, insipid ti tein, an hrethiam ve khawp mai!
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October 28th, 2009 at 9:16 pm
Thanks @ Ben, Shaite & HV. A bengvarthlak thin e. ‘Wai Wai is very umami’.
Shaite leh HV pawh in risk a la thra hle mai, ka lawm e
Ka thiante tuibur hmuam ho hnenah hian tuibur chu Setana Zun kan ti vel thrin a, rinna chak deuh chuan kan hmuam da zung zung alawm tih pahin an hmuam trawlh trawlh zel, a tui viau aniang chu.
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October 28th, 2009 at 9:19 pm
Irre, an phawrh veleh, han uak vel la, i hnar kha han hup vel la i hmaah tal chuan hmuam an hreh ngei ang, te ka tia.
Vangvat hlauah a that zia ka sawi hi ilo hrilh dawn nia. A tha tak tak.
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October 28th, 2009 at 9:21 pm
Aizawl venga pa 1 poh kha an awmpui burma nula nen an sawhpuan a. an burma awmpuinu nuam ti lutuk chuan ‘hok hok. AJINOMOTO i telh e mi, a pu?’
Ajino te chu tangkai deuh sin. mai mai a 
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October 28th, 2009 at 9:25 pm
Heihi in lo thlir ve ngai em?
https://animal.discovery.com/vi.....ue-freaky/
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October 28th, 2009 at 9:28 pm
“It tastes good, yummy …” hi chu tui kan tih tawhphawt thilah kan hmang thei mai lo maw? Sa kan al thak tui tak pawh “It tastes good, yummy …”
Antam-tlàk hàn tawp, sa-ruhkawl mùn tawp … a tuihâng ang kher kher hi chu sawi dàn han tihdanglam ve deuh ka ìt!
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October 28th, 2009 at 9:36 pm
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October 28th, 2009 at 9:42 pm
Awi Pu HV, ka comedy ngawt ang tuna lo tih thar vel chu, ahmain ka lo ti tawhlo laklawh sia
Pu Chawnghilh, chumi atan chuan word thar rawn suggest la, misual atrang hian kan hmang tran ang a, sap trawng atana min pawmpui loh pawn mizo slang ani mai lawm
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October 28th, 2009 at 9:42 pm
Bah Morning Star-a’n, “Hnamdang nèna laklawh lai takin, “A nuam em?” tiin han zàwt thut mai ila … “WHATTTTTTTTTTT?” a’n ti zèl,” a ti!
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October 28th, 2009 at 9:45 pm
lolzzzz….
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October 28th, 2009 at 9:45 pm
chawnghilh,Antui tlak hang atan chuan, it taste naturally good
ti ta ang ila?
Irre, Hrilh tawp zel rawh, a rimchhia tih vel etc.
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October 28th, 2009 at 9:51 pm
@HV : A tihchi khawp ang; hàwpzuitîr nghàl vat bawk ila, a tichiang lehzual fê ang! “Without any condiment —no salt, nothing —but by its original and natural taste. Don’t tell others, have it yourself —no need Ajinomoto …” han ti tè tè ila —han thlitsak ila, hâwp se, tep chak chak se … hâng an ti ve ngei ang!
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October 28th, 2009 at 9:52 pm
HV hi sawhpuan hrat viau lo mo?
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October 28th, 2009 at 9:54 pm
chawnghilh, chhun khawhar tur i hnem ngei e
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October 28th, 2009 at 9:56 pm
@HV : https://chawnghilh.wordpress.co.....r-mizoram/
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October 28th, 2009 at 11:46 pm
Whattt :lol:
Dik lutuk a ahng tih tlukpui awm lo ang vel tho ani e.
Chinese ho thilsiam chu ka thinhrik phah tlats mai, an va lo che trop re re ve le…. mahse Aizawl ah pawh hian Ar-puah-sa hi ka lei duh tawh miah lo. A zuartute hian Rs10 in ar pakhat zel an puah tira, dek tuihnai lo raps ka hmuh ve te chu. an silfaina tui pawh a thianghlim lo bon tops
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October 28th, 2009 at 11:54 pm
chawnghilh, a ngaihnawm e. ty
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October 29th, 2009 at 7:16 am
AJINOMOTO IS ONE OF THE DEADLIEST CORPORATE KILLERS ON THE PLANET. PLEASE READ THIS ARTICLE:
AJINOMOTO, ASPARTAME & BRAIN TUMORS: RECIPE FOR DEATH!
https://www.wnho.net/recipe_for_death.htm
I am glad to see you posting this kind of story, as a way of protecting the health of people in your state.
Ask your state and your national Health Minister to get it off the market, forever….don’t believe Ajinomoto’s “puff pieces,” speaking journalistically, but see the truth: THIS COMPANY IS A BUNCH OF BIOMEDICAL KILLERS, and most of its victims are oblivious to the harm specifically done by MSG and by Aspartame.
Truly,
Stephen Fox
stephen@santafefineart.com
I welcome any personal replies or questions.
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October 29th, 2009 at 7:48 am
Hang = Tasteless……
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October 29th, 2009 at 10:00 am
Post tha khawp mai. China hi chu food process leh thil dangah hian an hmingthang viau a mahse thianghlimna lam leh quality ah hi chuan Japanese leh Korean ho hi an la tluk loh khawp in ka hria.
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October 29th, 2009 at 1:11 pm
Eitur lampangah hi chuan made in China hi a him meuh lo a ni e, tunah pawh Chinese dawmdawi suak siam ho chuan Africa rama damdawi an export ah Made in India tih an bel daih.
Chinese passing off fake drugs as ‘Made in India’
https://timesofindia.indiatimes.....633377.cms
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October 29th, 2009 at 1:21 pm
Burma lam a tang a ei leh in kan lakluh hi pakhatmah hrisel a awmlo, induh leh ei ula, induh leh eilo ula, kei chuan ka ei ngailo… including nihawichi.
— Ajinomoto chu company hming maw lo ni reng a? Kan khuaah hi chuan Vai ho hian Chinese Salt an ti thrin, Salt ka hriat zawng zawngah chuan a la AL lo ber ang.
@ Irre: Hang = Taste with no emotion.
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October 29th, 2009 at 3:59 pm
E khai, vulh buai a ngai dawn si lova, an hlawk duh phian dawn khi. Aizawl a sazuar zingah hian hetiang chi hi an awm ve angem aw.. sarep lah kan uar si a.
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