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India chuan Japan ram atanga Food items chawkluh te chu Laboratory hmun 3 ah radioactive contamination test a nei dawn niin Times of India (22.3.2011) chuan a tarlang.

NEW DELHI: India has now put in place three laboratories that will exclusively test food samples coming into the country from Japan for radioactive contamination.The Atomic Energy Regulatory Board (AERB) has informed the Food Safety and Standards Authority of India (FSSAI) that it has granted accreditation to three labs — BRIT in the Bhabha Atomic Research Centre, Shriram Institute for Industrial Research ( New Delhi) and Monarch Biotech Private Limited (Chennai) to test food articles imported from Japan post-March 11 for radioactive contamination. The labs will test all food items and water. It will cost Rs 4,000 to test a sample of one kg.

Chhiar belh duh tan

– https://timesofindia.indiatimes.com/

He thu ka rawn post na chhan chu Mizorama kan NU leh PA, rual u zawkte CANCER avanga an boral tam lutuk leh cancer vei an tam lutuk hi a veiawm ka tih vang a ni. Vanduai vang hrim hrim chu a awm thei na a, a chhan bulpui bera kan puh tlan chu Zuk leh hmuam kan ti nasa hi a ni. Amaherawhchu hetiang em em a Mizorama Cancer a hluar na chhan hi Zuk leh hmuam mai bakah thil dang (Food Contamination?) a awm a ni lo maw…… tih hi ngaihtuah awl tak a ni.

Vai ram atanga kan chawhmeh lakluh leh Mizoram chhung ngeia kan thlaithar atangte hian Insecticides, pesticides, DDT etc te hi tlem tlem in kan eitel reng anga, kum rei hnuah Cancer ah a lo chang a ni lo maw ! Bazarpuia Tomato leh parbawr nalh tak tak te hi ‘TUR’, cancer siamtu a ni lo ngei em ? A chhanna awm chhun chu Food sample Test neih ve hi niin a lang. Japan ram atanga Food article lakluh sample test an neih ang hian Mizo te chaw leh chawhmeh hi Test ni ve thei se a tha hle ang

Hetiang lam hi ka hre thui lo a, mahse ka vei ve em avangin mi thil chik mi leh hetiang lama thahnem ngai an awm takin a cho chhuah nan ka rawn tarlang ve a ni e.

Wikipedia-ah chuan Food contamination chungchang hetiang hian a inziak bawk

Impact

The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of prolonged exposure at low levels (e.g. cancer).

Banned pesticides, carcinogens

There are many cases of banned pesticides or carcinogens found in foods.

• Greenpeace exposed in 2006 in China that 25% of surveyed supermarkets agricultural products contained banned pesticides. Over 70% of tomatoes that tested were found to have the banned pesticide Lindane, and almost 40% of the samples had a mix of three or more types of pesticides. Fruits were also tested in this investigation. Tangerines, strawberries and Kyofung grapes samples were found contaminated by banned pesticides, including the highly toxic Methamidophos. These fruits can also be found in Hong Kong market.[2] Greenpeace says there exists no comprehensive monitoring on fruit produce in the Hong Kong as of 2006.

• In India, soft drinks were found contaminated with high levels of pesticides and insecticides, including lindane, DDT, malathion and chlorpyrifos.

• News of Formaldehyde, a carcinogen was found in Vietnamese national dish, Pho, broke in 2007 Vietnam food scare. Vegetables and fruits were also found to have banned pesticides. “Health agencies have known that Vietnamese soy sauce, the country’s second most popular sauce after fish sauce, has been chock full of cancer agents since at least 2001,” thundered the Thanh Nien daily. “Why didn’t anyone tell us?”[4] The carcinogen in Asian sauces is 3-MCPD and its metabolite 1,3-DCP, which has been an ongoing problem before 2000 affecting multiple continents.

• 2005 Indonesia food scare, carcinogenic formaldehyde was added as a preservative to noodles, tofu, salted fish, and meatballs.

• 2008 Chinese milk scandal.

Chhiar zawm duh tan –

(https://en.wikipedia.org/wiki/Food_contamination).

Dirty Dozen chhiar belh duh tan (DDT chu a lang chiang ngang mai) –

https://en.wikipedia.org/wiki/Stockholm_Convention_on_Persistent_Organic_Pollutants

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